Ingredients 1 recipe prepared Birria de Res Oil, for cooking 18-20 yellow corn tortillas 1½ cups white onions, chopped ¾ cup cilantro, chopped 2 ½ cups Oaxaca cheese, shredded Lime wedges, for serving Instructions SHRED: Remove the meat from the consommé. Shred the meat and strain the consommé to make sure you have the smoothest […]
Ingredients Steak Marinade: ⅓ cup lime juice ¼ cup pineapple juice (no sugar added) 2 tablespoons Worcestershire sauce 3 tablespoons olive oil 1 tablespoon minced garlic 2 teaspoon EACH: ground cumin AND chili powder (or more to taste) 1 teaspoon EACH: kosher salt AND smoked paprika ½ teaspoon EACH: black pepper AND red pepper flakes […]
Ingredients 2 medium sweet potatoes, cut into 3/4-in.-thick wedges (about 18 oz.) 1 tablespoon canola oil 2 teaspoons ground cumin 5/8 teaspoon kosher salt, divided Cooking spray 2 cups fresh sweet cherries, pitted and coarsely chopped (about 13 oz.) 3/4 cup fresh corn kernels 1/4 cup thinly sliced green onions 1/4 cup thinly sliced white […]