Tag: white rice

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Oyakodon (Japanese Chicken and Egg Rice Bowl)

Ingredients 1 tablespoon olive oil 4 skinless, boneless chicken thighs, cut into small pieces 1 onion, cut in half and sliced 2 cups dashi stock, made with dashi powder ¼ cup soy sauce 3 tablespoons mirin (Japanese rice wine) 3 tablespoons brown sugar 4 large eggs 4 cups hot cooked white rice Directions Heat oil […]

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Crispy Chicken Banh Mi Bowls with

Ingredients For pickled veggies: 1/2 cup EACH: water AND rice vinegar 1/3 cup granulated sugar 1 1/2 teaspoons salt 1 1/4 cup EACH daikon radish ribbons AND carrot ribbons (see notes) For the chicken: 1 1/4 – 1 1/2 pounds boneless, skinless chicken breast (or thighs) salt and pepper 1 tablespoon EACH: sugar, sriracha, rice […]

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Korean Chicken Soup

Ingredients Ingredient Checklist 8 cups reduced-sodium chicken broth 2 tablespoons finely chopped garlic 2 tablespoons finely grated fresh ginger ½ cup uncooked white rice 1 tablespoon reduced-sodium soy sauce 1 teaspoon toasted sesame oil 1-2 teaspoons hot chile paste or hot chile sauce 1 cup shredded cooked chicken (see How To) 2 scallions, finely chopped […]

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Spanish Chicken and Rice

Simmer seasoned chicken breast pieces, veggies, and rice together in a tomato and wine-based sauce for a flavorful and low-fat one-dish meal. Top the finished dish with chopped olives for a Spanish flair. Ingredients 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, cut into 2 1/2-inch pieces Kosher salt and pepper 1 medium […]

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One-Pot Salmon with Snap Peas and Rice

Ingredients 1 cup long-grain white rice 1 pound salmon fillet, skin removed Kosher salt and pepper 4 ounces sugar snap peas, trimmed 1/3 cup low-sodium soy sauce 4 scallions, trimmed and sliced 2 tablespoons rice vinegar 1 tablespoon grated ginger 1 tablespoon dark brown sugar Nutritional Information How to Make It Mix the rice and […]

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Shrimp Scampi with Spinach

Ingredients 1 cup long-grain white rice 2 tablespoons unsalted butter 2 cloves garlic, sliced 1 cup dry white wine (such as Sauvignon Blanc) 1 28-ounce can diced tomatoes, drained Kosher salt and pepper 1 pound medium shrimp, peeled and deveined 1 5-ounce package baby spinach 1 tablespoon fresh tarragon, chopped Nutritional Information How to Make […]

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Shrimp Scampi with Spinach

Ingredients 1 cup long-grain white rice 2 tablespoons unsalted butter 2 cloves garlic, sliced 1 cup dry white wine (such as Sauvignon Blanc) 1 28-ounce can diced tomatoes, drained Kosher salt and pepper 1 pound medium shrimp, peeled and deveined 1 5-ounce package baby spinach 1 tablespoon fresh tarragon, chopped Nutritional Information How to Make […]

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Red Beans and Rice with Fried Eggs

Red beans and rice is a tried and true standby for good reason—at it’s simplest, the dish is hearty, tasty, comes together fast, and can be whipped up with ease, even during those hectic weeks you can’t seem to make it the grocery store. We amped up this largely pantry staple-based recipe with a runny […]

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Best-Ever Pepper Steak

INGREDIENTS 1/4 c. low-sodium soy sauce 2 tbsp. rice wine vinegar 4 tsp. packed brown sugar 1 tbsp. cornstarch 2 tbsp. vegetable oil, divided Kosher salt Freshly ground black pepper 1 lb. flank steak, thinly sliced against the grain 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 3 cloves garlic, minced 1 […]

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Honey Walnut Shrimp 10

INGREDIENTS 1 c. water 1 c. granulated sugar 1 c. walnuts 1 lb. shrimp, peeled and deveined Kosher salt Freshly ground black pepper 2 large eggs, beaten 1 c. cornstarch Vegetable oil for frying 1/4 c. mayonnaise 2 tbsp. honey 2 tbsp. heavy cream Cooked white rice, for serving Thinly sliced green onions, for garnish […]