Tag: white rice

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Hawaiian Chicken 4

Ingredients 1/4 cup pineapple juice 2 tablespoons ketchup 2 tablespoons lower-sodium soy sauce 1 1/2 teaspoons minced peeled ginger 2 garlic cloves, minced 4 (6-ounce) skinless, boneless chicken breast halves Cooking spray 3/4 teaspoon salt, divided 1/4 teaspoon black pepper 2 cups hot cooked long-grain white rice 1/4 cup chopped fresh cilantro How to Make […]

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Orange-Cranberry Pork Stew 15

Ingredients 1 medium orange 1 1/2 teaspoons dark sesame oil 1 pound boneless pork shoulder (Boston butt), trimmed and cut into 1-inch pieces 1/4 teaspoon kosher salt 1/2 cup coarsely chopped onion 5 garlic cloves, chopped 1 cup unsalted chicken stock (such as Swanson) 1 tablespoon dark brown sugar 2 tablespoons lower-sodium soy sauce 1 […]

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Citrus-Glazed Shrimp with Cilantro Rice 10

Chipotle chile powder adds smoky heat to Citrus-Glazed Shrimp with Cilantro Rice. Ingredients Rice: 1 cup long-grain white rice 1/4 cup chopped fresh cilantro 1 tablespoon olive oil 1/2 teaspoon ground cumin 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 (4-ounce) can chopped green chiles, drained Shrimp: 1 pound large shrimp, peeled […]

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Soy-Braised Pork and Rice

Braising the pork in soy sauce and chile paste infuses it with flavor and keeps it tender. Serve with sesame-soy cucumbers: Combine 1 tablespoon rice vinegar, 2 teaspoons lower-sodium soy sauce, 1 teaspoon dark sesame oil, and 2 sliced English cucumbers. Ingredients 4 teaspoons dark sesame oil, divided 12 ounces pork shoulder, trimmed and cut […]

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Jambalaya with Shrimp and Andouille Sausage

Our top-rated jambalaya is a satisfying and hearty dinner that comes together in just a little over 30 minutes. We love the convenience of one-dish meals–which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes is like a spicy surf-and-turf. To save time and money, buy frozen […]