There’s no need to pull out the food processor to make the small amount of breadcrumbs for this recipe. Just tear bread by hand into very small pieces; the rustic texture is perfect. Ingredients 4 ounces firm tofu, drained 2 tablespoons chopped fresh chives, divided 1 1/2 tablespoons water 2 teaspoons fresh lemon juice 3/4 […]
A bed of fragrant fresh thyme lends wonderful flavor to the fish. Have your fishmonger remove the pin bones from the fillet, and choose one cut toward the head end of the fish. Ingredients 10 thyme sprigs 1 (3-pound) skin-on salmon fillet (preferably sustainable), pin bones removed 1/4 cup country Dijon mustard 2 tablespoons honey […]
To make this a full whole-grain salad, avoid pearled farro, which has been partially processed. Yes, it takes a little longer, but to save time, hunt down some precooked whole-grain farro. It’s found on the rice aisle. The recipe, however, begins with uncooked grain, which needs an hour in the pot and a little time […]
Poaching the chicken keeps it moist and succulent, so you’ll need less dressing to bind the chicken salad. Ingredients 2 pounds skinless, boneless chicken breast halves 1/2 cup light mayonnaise 1/2 cup plain fat-free Greek yogurt 1 tablespoon fresh lemon juice 1 tablespoon white wine vinegar 1 tablespoon Dijon mustard 1 teaspoon honey 1/2 teaspoon […]
To make this a full whole-grain salad, avoid pearled farro, which has been partially processed. Yes, it takes a little longer, but to save time, hunt down some precooked whole-grain farro. It’s found on the rice aisle. The recipe, however, begins with uncooked grain, which needs an hour in the pot and a little time […]
Simple and bright, this is the kind of main that puts us in the mood for spring. If you’ve never thrown fresh lemons on the grill, try it: The slight edge of char intensifies their tartness, and they look gorgeous. The marinade is more of a wet rub since the chicken goes straight to the […]
Ingredients 2 large eggs 1 (8-oz.) pkg. haricots verts (French green beans) 3 tablespoons extra-virgin olive oil, divided 1 (12-oz.) salmon fillet, about 1 in. thick 1/2 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper, divided 2 tablespoons white wine vinegar 1 tablespoon chopped fresh flat-leaf parsley 3/4 teaspoon Dijon mustard 1 head […]
Ingredients 1/4 cup chopped fresh dill 1/2 pound green beans, trimmed 1 cup white wine vinegar 1 cup water 2 teaspoons sugar 2 teaspoons salt 2 teaspoons pickling spice 1 garlic clove, peeled How to Make It Combine dill and green beans in a medium bowl. Combine vinegar and the remaining ingredients in a small […]
Ingredients 1 pint grape tomatoes, halved Cooking spray 1 1/2 cups chopped fresh flat-leaf parsley 1 cup chopped fresh basil 8 cups water 2 1/2 cups uncooked hard winter wheat berries 3 1/2 tablespoons extra-virgin olive oil, divided 3 tablespoons white wine vinegar 1 3/4 teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper […]