Tag: white wine

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Pan-Seared Tilapia with Citrus Vinaigrette

To prepare this easy tilapia recipe, simply sear the fish in a skillet, then top with a citrusy white wine-shallot sauce. Sherry vinegar is mildly acidic. If you can’t find it, substitute white wine vinegar. Ingredients Cooking spray 4 (6-ounce) tilapia fillets 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/2 cup […]

Slow Cooker Chicken Cacciatore

Ingredients 1/2 cup water 1 tablespoon all-purpose flour 2 cups unsalted chicken stock (such as Swanson) 1/2 cup white wine 1/4 cup chopped fresh oregano 1/4 cup drained capers 1/2 teaspoon kosher salt 1/2 teaspoon crushed red pepper 8 garlic cloves, chopped 1 (28-oz.) container diced tomatoes (such as Pomì) 1 (8-oz.) pkg. cremini mushrooms, […]

Linguine and Clam Sauce

Ingredients 1/4 cup extra-virgin olive oil, divided 6 garlic cloves, finely chopped 3 1/4 cups water, divided 1 cup dry white wine 2 1/2 dozen littleneck clams, scrubbed 1 cup clam juice 8 ounces uncooked whole-wheat linguine or spaghetti (such as Wild Oats) 1/2 teaspoon salt 6 tablespoons chopped fresh parsley, divided 2 tablespoons minced […]

Creamy Asparagus and Pancetta Penne

Ingredients 2 tablespoons all-purpose flour 2 tablespoons butter, softened 1 teaspoon olive oil 2 ounces chopped pancetta 1 (8-ounce) package sliced cremini mushrooms 1/4 cup white wine or 2 tablespoons each lemon juice and water 1 teaspoon salt, divided 4 cups unsalted chicken stock 3 cups 1% low-fat milk, divided 12 ounces uncooked whole-wheat penne […]

Chicken Stroganoff

Ingredients 2 tablespoons olive oil, divided 1 pound chicken breast tenders, cut into 1-in. pieces 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 2 1/2 cups unsalted chicken stock, divided 1 tablespoon all-purpose flour 1 (8-oz.) pkg. presliced cremini mushrooms 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme 1/2 cup dry white […]

Blackened Chicken Salad with Blue Cheese Vinaigrette

Ingredients 1 teaspoon Hungarian sweet paprika 1 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon ground red pepper 4 (6-ounce) skinless, boneless chicken breast halves Cooking spray 2 tablespoons extra-virgin olive oil 1 tablespoon white wine vinegar 1 tablespoon minced […]

Baked Grouper with Chunky Tomato Sauce

Ingredients 3 1/2 cups chopped seeded tomato (about 4 medium) 1/4 cup chopped green onions 1/4 cup dry white wine 1 tablespoon chopped fresh basil 1 teaspoon capers 1 teaspoon bottled minced garlic 1 teaspoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon crushed red pepper 1/4 teaspoon black pepper 2 teaspoons olive oil 4 […]

Steamed Clams and Tomatoes with Angel Hair Pasta

Ingredients 1 (9-ounce) package fresh angel hair pasta 1 tablespoon olive oil 1 cup chopped tomato 1 tablespoon bottled minced garlic 1/4 teaspoon crushed red pepper 1/3 cup dry white wine 1 (8-ounce) bottle clam juice 2 dozen littleneck clams, scrubbed 1 tablespoon butter 4 teaspoons chopped fresh flat-leaf parsley Make Biscuits & Chicken Sausage […]

Pork Roulade with Lemon and Sage

Ingredients 2 (1-pound) pork tenderloins, trimmed 2/3 cup chopped fresh flat-leaf parsley 1/4 cup chopped fresh sage 2 tablespoons grated lemon rind 2 garlic cloves, minced 1 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 tablespoon olive oil 1 cup Sauvignon Blanc or other dry white wine 1 (14 1/2-ounce) can fat-free, […]