Ingredients 1 (2 1/2-pound) whole fish, such as red snapper, scaled, gutted, and trimmed 1 large shallot, coarsely chopped 2 garlic cloves, roughly chopped 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh tarragon 2 tablespoons chopped fresh mint 1 tablespoon lemon zest 1/4 cup fresh lemon juice 1 1/2 tablespoons salt 4 tablespoons olive […]
