Give your day-after-Thanksgiving sandwich a modern update with global ingredients. The robust flavors of nutty sesame oil, tangy-garlicky-pungent kimchi, and salty-sweet white miso create a turkey sandwich like you’ve never had before. The sandwich also feeds your gut healthy probiotics (from kimchi, yogurt, and miso) as well as prebiotics (from the bread) to keep the […]
Creamy, silky tomato soup is the ultimate comfort food. We’ve elevated the traditional soup with the addition of white cannellini beans and toasty garlic oil. You won’t miss any of the cream or calories from this dairy-free tomato soup as the texture is still silky from blending the tomato base. Serve alongside our revamped Grilled Cheese Skillet […]
Ingredients 6 (3/4-ounce) slices whole-wheat bread 1 tablespoon unsalted butter, melted 1 ounce shredded reduced-fat cheddar cheese (about 1/4 cup) 1/4 cup finely chopped tomato 6 large eggs 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 bacon slices, cooked and crumbled 1 tablespoon chopped fresh chives (optional) How to Make It Step […]
These scrumptious all-in-one breakfast muffins are pure genius and require just one muffin tin to create perfect single-serving portions. Ingredients 6 (3/4-ounce) slices whole-wheat bread 1 tablespoon unsalted butter, melted 1 ounce shredded reduced-fat cheddar cheese (about 1/4 cup) 1/4 cup finely chopped tomato 6 large eggs 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground […]