Trout gets an extra-crispy crust from the almonds. You could sub flounder for the trout and pecans or walnuts for the almonds. The delicate nut crust gives a welcome crunch to the tender trout. We love to pair this easy recipe with a green salad loaded with seasonal vegetables and dressed in a delicate vinaigrette. […]
The traditional version of this Italian-American classic is known to tip the scales: heavily breaded and fried eggplant slices that are then buried in cheese and baked. Our makeover skips the fry and bakes the panko-crusted eggplant until it has a crisp exterior and wonderfully meaty interior. A combination of part-skim ricotta, sliced mozzarella, fontina, […]
Ingredients 12 ounces uncooked penne pasta 3 tablespoons plus 2 teaspoons canola oil, divided 1 pound turkey cutlets 2 cups chopped onion 1 cup chopped celery 1 tablespoon chopped fresh thyme 3 (8-ounce) packages presliced mushrooms 1/2 cup dry white wine 1 1/4 teaspoons kosher salt, divided 3 cups 2% reduced-fat milk 3 tablespoons all-purpose […]