Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 8 ounces fresh mixed wild mushrooms (such as oyster and shiitake), sliced 1 cup thinly sliced yellow onion 1 tablespoon minced garlic 2 teaspoons minced fresh thyme 1 (5 ounce) package fresh spinach, coarsely chopped 8 large eggs ⅔ cup whole milk 2 teaspoons Dijon mustard ½ […]
Use a mix of seasonal varieties or your favorite mushrooms to fill this classic French-style omelet. If your pan becomes too hot and the eggs begin to set too quickly, simply lift the pan off the heat to slow the cooking as you stir. Garnish with fresh flat-leaf parsley sprigs for a pretty presentation, and […]
Look for stone-ground polenta or grits for this dish. Admittedly, they take a bit longer to cook, but the results are worth it, adding a creamier texture and hearty, nutty flavor to the dish. Ingredients MUSHROOM MEDLEY 1 tablespoon extra-virgin olive oil 12 ounces sliced wild mushrooms (about 7 cups) 3 garlic cloves, minced 1 […]