Tag: Yellow Onion

Wheat Berry “Ribollita”

Ingredients 1 (28-oz.) can whole peeled plum tomatoes, drained and divided 3 tablespoons olive oil, divided 1 1/2 cups finely chopped yellow onion 2 tablespoons minced garlic 1/2 teaspoon crushed red pepper 1 cup chopped carrot 1 cup chopped celery 2 cups chopped cremini mushrooms 6 cups water 3/4 cup uncooked wheat berries 1 3/4 […]

Caramelized Onion and Olive Pizza with Goat Cheese

Ingredients 12 ounces refrigerated fresh pizza dough 4 teaspoons olive oil, divided 2 cups vertically sliced yellow onion 1 cup vertically sliced red onion 1 cup vertically sliced white onion 2 tablespoons thinly sliced garlic 3/4 teaspoon dried thyme 1 tablespoon white wine vinegar 1 1/2 ounces Castelvetrano olives, chopped 1 1/2 ounces goat cheese, […]

Quick Chicken Minestrone

Ingredients 1 tablespoon olive oil 1 cup diced yellow onion 1 cup diagonally sliced carrot 1 tablespoon minced garlic 2 teaspoons unsalted tomato paste 4 cups unsalted chicken stock (such as Swanson) 1 cup water 5/8 teaspoon kosher salt 5 ounces uncooked alphabet or ditalini pasta (about 1 cup) 1 cup diagonally sliced sugar snap […]

One-Pot Chicken with Farro

Ingredients 12 skinless, bone-in chicken thighs (about 2 1/4 lb.) 1 tablespoon apple cider vinegar 1/4 teaspoon black pepper 2 teaspoons dried oregano, divided 1 1/4 teaspoons kosher salt, divided 2 tablespoons olive oil, divided 1 cup chopped yellow onion 1 large red bell pepper, cut into 2-in.-long, 1/2-in.-thick strips 1 large green bell pepper, […]