Instead of a sauce or side, we serve this Provençal dish as it was originally intended—a simple, humble stew. It’s a great way to use up a bundle of peak summer produce. You can also double the stew and refrigerate up to 1 week ahead, then serve as is, spooned over polenta, or with baked […]
Grain-fed flat iron steaks are a relatively tender cut. But with grass-fed steak’s lower fat content, we find pounding the meat before cooking ensures tenderness. It also helps the steaks cook quickly—they only need about 3 minutes on a searing hot grill to hit medium-rare. This grilled take on ratatouille brings delightful char, smoke, and […]
If you don’t love blue cheese, try crumbled feta or grated Parmesan instead. If not treated right, flank steak can be a little tough, so cut it thinly and against the grain. Ingredients 1 (1-lb.) flank steak, trimmed 1/4 cup olive oil, divided 1/2 teaspoon garlic powder 3/4 teaspoon kosher salt, divided 1/2 teaspoon […]
Ingredients 1 tablespoon olive oil 1/2 cup chopped celery 6 garlic cloves, minced 1 pound yellow squash, cut into small pieces 1 large shallot, sliced 2 tablespoons chopped fresh oregano 5 thyme sprigs 2 cups unsalted chicken stock 1 cup prepared mashed potatoes 2/3 cup half-and-half 1 teaspoon sherry vinegar 1/2 teaspoon kosher salt 1/2 […]
Ingredients 1/2 cup dry white wine 1/4 cup chopped shallots 3 tablespoons chilled butter, cut into small pieces 1/2 teaspoon grated lemon rind 5/8 teaspoon kosher salt, divided 1 medium zucchini 1 medium yellow squash 1 orange bell pepper, cut into 1-inch pieces 1 small red onion, cut into wedges 2 tablespoons olive oil, divided […]
Ingredients 3/4 pound zucchini, cut into 1/4-inch-thick slices 3/4 pound yellow squash, cut into 1/4-inch-thick slices 2 teaspoons kosher salt, divided 1/2 cup thinly sliced sweet onion (such as Vidalia) 1 cup water 1 cup cider vinegar 1/4 cup maple syrup 1/4 to 1/2 teaspoon crushed red pepper How to Make It Place a wire […]
Ingredients 1 pound refrigerated fresh pizza dough 1 red bell pepper, seeded and quartered 1 (4-ounce) zucchini, cut into 1/4-inch-thick diagonal slices 1 (4-ounce) yellow squash, cut into 1/4-inch-thick diagonal slices 1 small red onion (about 7 ounces), cut into 12 wedges 2 tablespoons olive oil, divided Cooking spray 1 tablespoon yellow cornmeal 1/2 cup […]
Ingredients 1 1/2 pounds yellow squash 1 pound zucchini 1 small sweet onion, chopped 2 1/2 teaspoons salt, divided 1 cup grated carrots 1 (10 3/4-oz.) can cream of chicken soup 1 (8-oz.) container sour cream 1 (8-oz.) can water chestnuts, drained and chopped 1 (8-oz.) package herb-seasoned stuffing 1/2 cup butter, melted Preparation 1. […]