Ingredients 1 3/4 pounds yellow bell peppers (about 4 medium) 1 1/2 pounds yellow tomatoes (about 2 large tomatoes) 1 1/2 cups peeled seeded chopped cucumber 2 garlic cloves 2 tablespoons sherry vinegar 3/4 teaspoon kosher salt 5 tablespoons olive oil, divided 1 1/2 tablespoons fresh lemon juice, divided 2 tablespoons thinly sliced green onions […]
