ngredients
For the teriyaki salmon:
- 3/4 cup water, divided
- 11/2 tablespoons cornstarch
- 1/2 cup light brown sugar, packed
- 2 tablespoons rice vinegar
- 1/2 cup low-sodium soy sauce
- 2 cloves (2 teaspoons) garlic, minced
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 tablespoon sesame oil
- salmon filets, 3 – 4 pieces
For the sriracha sauce:
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1-2 tablespoons sriracha sauce (depending on spice preference)
For the crunchy panko topping:
- 1 tablespoon olive oil
- 2 – 3 tablespoons panko breadcrumbs
- 1/4-1/2 teaspoon sesame seeds
Instructions
-
- In a small bowl, whisk together 1/4 cup of water and the cornstarch; set aside.
- In a small saucepan over medium heat, add brown sugar, rice vinegar, powdered ginger, garlic, soy sauce, cinnamon, and sesame oil along with 1/2 cup water; bring to a simmer. Let the sauce reduce by 1/4. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 11/2 minutes; let cool to room temperature.
- Spray an 8×8 baking dish with cooking spray on the base and up the sides. Place the salmon filets in the baking dish and pour the prepared teriyaki sauce over it. Let the filets marinate for a least 30 minutes up to overnight. Make sure to turn the filets over every now and then.
- While the salmon filets are marinating, prepare the sriracha sauce. Combine all ingredients in a small bowl and use a whisk to work out any lumps. Let refrigerate for at least 30 minutes.
- Place a rack near the center of the oven and preheat the oven to 400 degrees F. Place the prepared baking dish in the oven and let salmon filets bake for 20 – 25 minutes or until fish flakes easily with a fork.
- To make the panko topping, in a small skillet over medium heat, add the oil, panko, and sesame seeds. Let the sesame seeds and panko breadcrumbs toast for 3-5 minutes or until they turn cripsy, golden brown.
- Serve salmon drizzled with additional teriyaki glaze, sriracha sauce, and topped with the crispy panko toppingHow many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 Lbs your first week and 2-5 Lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG
