Thai Chicken Lettuce Cups 18

post cover

Thai Chicken Lettuce Cups 18

INGREDIENTS
3 chicken breasts
1/2 c. sweet chili sauce
1/3 c. soy sauce
Juice of 1 lime
3 tbsp. olive oil
1 tbsp. sriracha
2 tsp. freshly grated ginger
2 cloves garlic, minced
12 leaves romaine or butterhead lettuce, for cups
1/2 red onion, thinly sliced
1 carrot, shredded
1 tbsp. Chopped cilantro
DIRECTIONS
  1. In a large bowl, combine chili sauce, soy sauce, lime juice, oil, sriracha, ginger and garlic. Whisk to combine. Add chicken breasts to bowl and toss with marinade.
  2. Heat a large grill pan over medium heat. Add chicken breast and cook until golden with grill marks and no pink remaining, 8 to 10 minutes per side. Transfer to a plate to let rest, then thinly slice.
  3. Build your lettuce cups: fill lettuce cups with chicken and garnish with onions, carrots, and cilantro. Serve.

How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us dietaefectiva.net to learn more about our program.

CL::JG