Ingredients
1 cup all-purpose flour
½ cup milk
½ cup water
¼ teaspoon baking powder
1 teaspoon Directions
Whisk flour, milk, water, baking powder, and salt together in a bowl until smooth.
SNACKING IN THE KITCHEN
To Use:
Heat oil in a deep fryer to 365 degrees F (185 degrees C). Dip fish fillets into the batter to coat. Carefully lower fillets, one at a time, into the hot oil. Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side. Drain on paper towels.
Editor’s Note:
Based on user reviews, the amount of baking soda in this recipe has been edited to 1/4 teaspoon.
How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us at dietaefectiva.net To learn more about our program CG
