Warm Spiced Cran-Pom Toddies 17

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Warm Spiced Cran-Pom Toddies 17

For a nonalcoholic version, simply omit the rum; to make it sweeter, replace the rum with apple juice.

How to Make It

Combine cinnamon sticks, juice drink, and ginger slices in a large Dutch oven, and bring to a simmer. Cover and cook over low heat 30 minutes. Discard cinnamon sticks and ginger slices. Stir in rum and lime juice; serve warm. Garnish with sugar cane sticks or cinnamon sticks, if desired.

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