Ingredients
- 1 1/2 pounds peeled cubed sweet potato
- 1 (5-oz.) can evaporated low-fat milk
- 2 tablespoons maple syrup
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter, melted
How to Make It
Place sweet potato in a large saucepan; cover with water. Bring to a boil; cook until tender, about 15 minutes. Drain and return to pan; add evaporated milk, maple syrup, salt, and pepper. Mash with a potato masher to desired consistency. Drizzle with melted butter.
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