Lemon Garlic Butter Shrimp Recipe with Asparagus – So much flavor and so easy to throw together, these garlic butter shrimp cook very quickly! Flavorful. The shrimp and asparagus get extra flavor from a simple sauce of lemon juice, butter, herbs, and garlic that also add little moisture to this wonderful dish. Low-carb, gluten-free, Whole30, […]
Ingredients 1 pound center-cut salmon fillet, skinned and cut into 1-inch pieces 2 tablespoons unsalted butter, melted 1/2 teaspoon ground pepper, divided 1/8 teaspoon salt plus 1/4 teaspoon, divided 5 tablespoons balsamic vinegar 2 teaspoons Dijon mustard 2 teaspoons light brown sugar Chopped fresh basil for garnish (optional) Directions Position oven rack 4 inches from […]
The secret to getting these scrambled eggs creamy is whisking plain kefir into the uncooked eggs. Using the French method for soft curds, the beaten eggs are cooked slowly. For the best results, use a nonstick pan. Ingredients 2 large eggs 1 tablespoon plain kefir 2 teaspoons minced chives Pinch of salt 1 teaspoon butter […]
Ingredients 2 large eggs 1 teaspoon reduced-fat milk or water ⅛ teaspoon ground pepper, plus more for garnish Pinch of salt 1 teaspoon butter 2 tablespoons chopped smoked salmon 1 tablespoon cream cheese, softened, or crumbled feta 1 tablespoon finely chopped red onion 1 ½ teaspoons chopped fresh dill, plus more for garnish Directions Whisk […]
Ingredients 1 (9 ounce) pack Sea Cuisine Teriyaki Salmon Fillets 8 ounces egg noodles (or ramen noodles) 2 tablespoons butter 4 cloves garlic, pressed 1 ½ tablespoons ginger (paste or grated) 3 scallions, thinly sliced (greens and white separated) 2 tablespoons low sodium soy sauce 1 tablespoon EACH: toasted sesame oil AND fish sauce 2 […]
Ingredients 2 tablespoons extra-virgin olive oil, divided 4 large bone-in chicken thighs (about 2 lbs., 3 oz. total), skin removed ½ teaspoon garlic powder ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 1 medium red onion, halved and thinly sliced ½ cup low-sodium chicken broth ¼ cup balsamic vinegar 2 teaspoons grated lemon zest […]
Ingredients 1 pound peas, fresh or frozen ¼ cup crème fraîche or sour cream ½ teaspoon lemon zest 3 tablespoons lemon juice ¼ teaspoon salt ¼ teaspoon ground pepper 1 tablespoon extra-virgin olive oil 1 ¼ pounds skin-on salmon, cut into 4 pieces 2 teaspoons Old Bay seasoning 1 tablespoon butter 2 teaspoons fresh thyme […]
Ingredients 1 beef flat iron steak or boneless top sirloin steak (3/4 pound) 1/8 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter, Directions Preheat air fryer to 400°. Sprinkle steak with salt and pepper. Place steak on tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, […]
NGREDIENTS 2 pork chops, boneless 1″ thick 2 tablespoons brown sugar 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprika ½ teaspoon onion powder 1 tbs butter 1 cup chicken broth ½ tablespoon Worcestershire sauce 1 teaspoon Liquid Smoke INSTRUCTIONS Mix spices and brown sugar and rub into both sides of pork chops. Set […]
Ingredients eggs benedict: 8 large FRESH eggs 4 english muffins ( I used multigrain) 8 slices smoked salmon 1 teaspoon vinegar 1 tablespoon chopped parsley hollandaise sauce: 10 tablespoons salted butter 3 large egg yolks ⅛ teaspoon cayenne 1 tablespoon lemon juice Instructions EGGS BENEDICT: I urge you to watch this video before beginning to […]