Ingredients 5 pounds chicken leg quarters 2 gallons water 2 tablespoons minced garlic 2 tablespoons salt 1 tablespoon garlic powder 1 cube chicken bouillon 4 large carrots, peeled and cut into large chunks 4 large potatoes, peeled and cut into large chunks 4 zucchini, cut into large chunks 1 chayote, cut into large chunks 1 […]
Ingredients 2 pounds beef stew meat, cut into 1-inch pieces ¼ cup all-purpose flour ½ teaspoon salt ½ teaspoon ground black pepper 1 ½ cups beef broth 4 medium carrots, sliced 3 medium potatoes, diced 1 medium onion, chopped 1 stalk celery, chopped 1 teaspoon Worcestershire sauce 1 teaspoon ground paprika 1 clove garlic, minced […]
Filipino Picadillo is a delicious, one-skillet dinner made with ground beef, potatoes, raisins and vegetables in flavorful sauce. INGREDIENTS 2 cups uncooked white rice 3 tablespoons extra virgin olive oil, divided 2 1/2 cups yellow potatoes, peeled and diced into bite sized pieces (one pound) 2 cups carrots, peeled and cut into 1/2 inch dice […]
Homemade Chicken Noodle Soup is a healthy, nutritious, and classic soup recipe that’s loaded with chicken and vegetables. This chicken noodle is made completely from scratch using homemade chicken stock. ngredients 8-9 cups homemade chicken stock 2 tbsp canola oil 1 yellow onion 2 long celery ribs 2 medium carrots 4 garlic cloves 2-3 cups […]
This Caldo de res recipe is a hearty comfort soup packed with garden vegetables and beef short ribs or beef shank bone in. It’s perfect for a cold winter day, easy to make with a bit of patience, and instills me with wonderful memories. Ingredients 1.5 – 2 lbs Bone-in beef short ribs – about […]
Bright-green Castelvetrano olives hail from Sicily and have a buttery flavor and meaty texture that pair perfectly with the Italian seasoning and salty capers in this one-skillet chicken dinner. Look for them on your supermarket olive bar or in jars with Italian ingredients. Ingredients 1 tablespoon minced garlic ¾ teaspoon salt, divided 4 tablespoons extra-virgin […]
Ingredients 1 (3 pound) corned beef brisket with spice packet 10 small red potatoes 5 medium carrots 1 large head cabbage ORDER NOW Buy all 4 ingredients from this recipe for $4.50 Directions Gather all ingredients. DOTDASH MEREDITH FOOD STUDIOS Place corned beef in a Dutch oven and cover with water. Add spice packet, cover, […]
Ingredients 1 tablespoon canola oil 2 pounds flat, first-cut brisket, (see Note), trimmed 3 medium onions, sliced 6 allspice berries, or pinch of ground allspice 2 teaspoons chopped fresh thyme, or 3/4 teaspoon dried 1 teaspoon sweet paprika ½ teaspoon salt ½ teaspoon freshly ground pepper 2 bay leaves 1 cup dry vermouth, or dry […]
1 (3 pound) corned beef brisket with spice packet 10 small red potatoes 5 medium carrots 1 large head Gather all ingredients Place corned beef in a Dutch oven and cover with water. Add spice packet, cover, and bring to a boil. Reduce heat and simmer until corned beef is just about fork-tender, about 2 […]
Ingredients 2 pounds beef stew meat, cut into 1-inch pieces ¼ cup all-purpose flour ½ teaspoon salt ½ teaspoon ground black pepper 1 ½ cups beef broth 4 medium carrots, sliced 3 medium potatoes, diced 1 medium onion, chopped 1 stalk celery, chopped 1 teaspoon Worcestershire sauce 1 teaspoon ground paprika 1 clove garlic, minced […]