One of the specialties at Hidden Kitchen in Cayucos, California, is the blue corn waffles. They’re served up in nine savory and sweet ways. The owners wouldn’t part with the recipe, but this homage to the rancheros-like “Cayucos Cowboy” is pretty tasty. Ingredients Chipotle Aioli 1 large egg yolk, pasteurized if desired ¼ cup chipotle […]
Ingredients Ingredient Checklist 1 tablespoon canola oil 1 pound turkey cutlets, cut into thin strips 2 teaspoons adobo sauce 1 to 2 teaspoons chopped canned chipotle chiles in adobo sauce 2 (14-ounce) cans fat-free, less-sodium chicken broth 1 (14 3/4-ounce) can cream-style corn ¼ cup chopped fresh cilantro, divided ¼ teaspoon salt ½ cup crushed […]
Summer squash adds a fresh seasonal element that makes for a sumptuous fish taco filling. Use Fresno chiles instead of chipotles for less heat. Ingredients 1/4 cup olive oil 3 tablespoons chipotle chiles in adobo sauce 1 tablespoon red wine vinegar 1 teaspoon granulated sugar 2 teaspoons ground cumin, divided 1 1/2 pounds skinless tilapia […]
Ingredients 2 cups shrimp mixture (about 24 shrimp) from Chili-Garlic Shrimp with Coconut Rice and Snap Peas 1/3 cup chopped English cucumber 1/3 cup chopped red bell pepper 1/4 cup plain fat-free Greek yogurt 1 teaspoon minced chipotle chile in adobo sauce 1/4 teaspoon kosher salt 2 ripe avocados, peeled and chopped 1/4 cup unsalted […]
This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziplock bag for future use. Ingredients 1 1/4 pounds boneless, skinless chicken thighs (about 4 thighs) 4 cups unsalted chicken stock (such as Swanson) 1 (15-oz.) can unsalted black beans, drained and rinsed 1 […]
This chicken is wonderfully moist, with a smoky sauce that will have you firing up the grill year-round. Ingredients 1/3 cup organic ketchup 2 tablespoons water 1 tablespoon honey 2 teaspoons canned chipotle chiles in adobo sauce 2 teaspoons cider vinegar 1 teaspoon Dijon mustard 2 teaspoons garlic powder 2 teaspoons chili powder 1 teaspoon […]
All the fresh flavors of summer come together in Grilled Chicken with Tomato-Avocado Salad. The homemade buttermilk dressing balances the heat of the chicken and completes the meal. Ingredients 1/4 cup nonfat buttermilk 3 tablespoons canola mayonnaise 2 tablespoons minced fresh flat-leaf parsley 1 tablespoon minced shallots 1 teaspoon minced fresh thyme 1 teaspoon cider […]
Make this staff-favorite one of your go-to dutch-oven dinners this fall. Tougher cuts of meat, like chuck-eye turn meltingly soft, root vegetables make the stew rich and hearty, and a dollop of greek yogurt adds just the right amount of tang, to cut through the rich sauce and brighten the meal. Ingredients 1 tablespoon olive […]
Summer squash adds a fresh seasonal element that makes for a sumptuous fish taco filling. Use Fresno chiles instead of chipotles for less heat. Ingredients 1/4 cup olive oil 3 tablespoons chipotle chiles in adobo sauce 1 tablespoon red wine vinegar 1 teaspoon granulated sugar 2 teaspoons ground cumin, divided 1 1/2 pounds skinless tilapia […]
Think of this saucy chicken stew as a Mexican twist on Italian food, especially when served over creamy polenta. Poblano chiles become smoky and lose some of their intensity when broiled until blackened and tender. Wrap the peppers in the same foil used to line the pan and let stand so that the steam can […]