Carne de Puerco con Nopales is a delicious and hearty prep meal made with braised pork ribs in a scrumptious chili sauce and mixed with Mexican cactus. Serve INGREDIENTS ▢ 2 lbs pork ribs (or any other meat you prefer) ▢ 1 – 15 oz jar Doña Maria nopalitos ▢ 2 Tbsp lard ( or […]
This pan seared salmon recipe features tender salmon fillets that are seared until golden brown then covered in a simple, rich lemon butter sauce. Ingredients 4 (6 oz) skinless salmon fillets (about 1-inch thick) Salt and freshly ground black pepper 2 tsp olive oil 2 garlic cloves , minced 1/4 cup low-sodium chicken broth 2 […]
INGREDIENTS ▢ 3 pounds pork shoulder (see above for alternatives) ▢ Salt ▢ 3 avocado leaves, or bay leaves ▢ 1/4 cup lard, bacon fat or oil ▢ 100 grams dried guajillo chiles, 3.5 ounces ▢ 100 grams dried pasilla or ancho chiles, 3.5 ounces ▢ 10 grams arbol or cascabel chiles, about 5 to […]
This shrimp pasta features creamy Mozzarella sauce, sun-dried tomatoes, basil, and red pepper flakes. Easy weeknight dinner! Ingredients Pasta: 8 oz penne pasta (for gluten free version, use gluten free brown rice pasta) Shrimp: 2 tablespoons olive oil (drained from sun-dried tomatoes jar or just use regular olive oil) 1 pound shrimp (without shells, and […]
Homemade Chicken Noodle Soup is a healthy, nutritious, and classic soup recipe that’s loaded with chicken and vegetables. This chicken noodle is made completely from scratch using homemade chicken stock. ngredients 8-9 cups homemade chicken stock 2 tbsp canola oil 1 yellow onion 2 long celery ribs 2 medium carrots 4 garlic cloves 2-3 cups […]
Ingredients 4 (6-ounce) skinless, boneless chicken breast halves 2 teaspoons canola oil ½ teaspoon salt, divided ¼ teaspoon freshly ground black pepper ¼ cup chopped shallots 1 (8-ounce) package presliced mushrooms 2 minced garlic cloves ½ cup dry white wine 1 ½ teaspoons all-purpose flour ¾ cup fat-free, lower-sodium chicken broth 2 tablespoons butter 1 […]
Ingredients Ingredient Checklist Cooking spray 1 ½ cups chopped white onion 1 teaspoon ground cumin 1 teaspoon chili powder 1 ½ pounds medium shrimp, peeled and deveined 2 garlic cloves, minced 2 tablespoons butter ½ teaspoon salt ⅛ teaspoon hot pepper sauce ¼ cup fresh lime juice ¼ cup finely chopped green onions Lime wedges (optional) Directions […]
This simple, tasty salad from Abra Berens’ Ruffage is summer in a bowl. Pan-frying the corn kernels enhances their complex sweetness, and adding fresh basil and tomatoes brings in a note of bright acid. Ingredients 4 ears sweet corn, shucked, kernels cut off neutral flavored oil salt and freshly ground black pepper 1 red onion or shallot or […]
Ingredients 1 cup firmly packed fresh flat-leaf parsley leaves 1 cup firmly packed fresh cilantro leaves 1/4 cup firmly packed fresh basil leaves 2 garlic cloves 1/2 teaspoon grated lemon rind 2 tablespoons fresh lemon juice 1/4 teaspoon crushed red pepper 4 tablespoons extra-virgin olive oil, divided 3/4 teaspoon kosher salt, divided 1 1/2 pounds […]
INGREDIENTS 1 1/2 c. macaroni 1 1/4 lb. boneless, skinless chicken breast, cubed Kosher salt Freshly ground black pepper 4 tbsp. unsalted butter, divided 1 small onion, chopped 1 small red bell pepper, chopped 1/3 c. all-purpose flour, spooned and leveled 4 c. chicken stock 4 c. whole milk whole milk 2 tsp. Dijon mustard […]