Border-Style Shrimp

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Border-Style Shrimp

Ingredients
Ingredient Checklist

Cooking spray

1 ½ cups chopped white onion

1 teaspoon ground cumin

1 teaspoon chili powder

1 ½ pounds medium shrimp, peeled and deveined

2 garlic cloves, minced

2 tablespoons butter

½ teaspoon salt

⅛ teaspoon hot pepper sauce

¼ cup fresh lime juice

¼ cup finely chopped green onions

Lime wedges (optional)
Directions
Step 1
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 3 minutes. Add cumin, chili powder, shrimp, and garlic; sauté 4 minutes. Remove from heat, and add butter, salt, and hot sauce. Stir until the butter melts. Stir in juice and green onions. Garnish with the lime wedges, if desired.

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