A hash brown makes a great substitute for toast in this easy, five-minute breakfast recipe. Using the microwave to cook the hash brown keeps prep time down, but if you have a few extra minutes, pop it in the toaster to finish it for a crispy base. Ingredients ¼ teaspoon extra-virgin olive oil 1 large […]
Ingredients Ingredient Checklist ½ avocado, peeled and pitted ¾ cup nonfat buttermilk 2 tablespoons chopped fresh herbs, such as tarragon, sorrel and/or chives 2 teaspoons tarragon vinegar, or white-wine vinegar 1 teaspoon anchovy paste, or minced anchovy fillet 8 cups bite-size pieces green leaf lettuce 12 ounces peeled and deveined cooked shrimp, (21-25 per pound; […]
Ingredients shrimp: 1 pound shrimp, peeled and deveined 2 tablespoons salted butter, melted 1 teaspoon lemon zest ½ teaspoon EACH: garlic powder AND sugar 1 tablespoon Mexican hot sauce (sriracha or Louisiana works too will work too but use less for less heat!) ⅛ – ¼ teaspoon red pepper flakes dressing + salad: 3 tablespoons […]
Ingredients Ingredient Checklist 1 pint grape tomatoes, halved ½ cup chopped fresh cilantro ⅓ cup extra-virgin olive oil 1 small jalapeño pepper, seeded and sliced 2 teaspoons finely chopped garlic ½ teaspoon salt, divided 1 1-pound flank steak ½ teaspoon ground pepperDirections Step 1 Preheat grill to medium-high or heat a grill pan over medium-high […]
Ingredients Ingredient Checklist Cooking spray ¾ teaspoon salt, divided ¼ teaspoon chipotle chile powder 4 (6-ounce) skinless, boneless chicken breast halves 1 ¼ cups coarsely chopped seeded peeled cucumber (about 1 large) 1 cup grape tomatoes, halved ½ cup prechopped red onion ½ cup chopped peeled avocado 2 tablespoons chopped fresh cilantro 2 tablespoons fresh lime […]
Ingredients Ingredient Checklist 1 (1-lb.) flank steak, trimmed ¼ cup olive oil, divided ½ teaspoon garlic powder ¾ teaspoon kosher salt, divided ½ teaspoon black pepper, divided 2 medium yellow squash, halved lengthwise 2 (1/2-in.-thick) slices red onion 1 red bell pepper, quartered 1 ½ tablespoons white wine vinegar ⅛ teaspoon sugar 1 ounce blue cheese, […]
Ingredients 2 cups grape tomatoes, halved 1 tablespoon olive oil, divided 2 teaspoons fresh thyme leaves 1 teaspoon minced garlic 2 tablespoons honey 2 tablespoons cider vinegar 1 tablespoon Dijon mustard 4 (6-ounce) bone-in center-cut pork chops 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup unsalted chicken stock (such as Swanson) […]
Browned butter is the quick cook’s best-kept secret: Less than two minutes in the pan caramelizes the milk solids in butter for a fragrant, nutty note in any dish. Try not to chop the tomatoes too finely; you want them somewhat chunky so they’ll break down in the sauce faster, but you also want them […]
Browned butter is the quick cook’s best-kept secret: Less than two minutes in the pan caramelizes the milk solids in butter for a fragrant, nutty note in any dish. Try not to chop the tomatoes too finely; you want them somewhat chunky so they’ll break down in the sauce faster, but you also want them […]
Ingredients 4 cups water 1 cup halved haricots verts or green beans 2 tablespoons red wine vinegar 1 1/2 tablespoons extra-virgin olive oil 1 teaspoon Dijon mustard 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1 (8.5-oz.) pkg. precooked farro (2 cups) 2 cups thinly sliced lacinato kale 1 cup halved cherry or grape tomatoes […]