Ingredients
Ingredient Checklist
Cooking spray
¾ teaspoon salt, divided
¼ teaspoon chipotle chile powder
4 (6-ounce) skinless, boneless chicken breast halves
1 ¼ cups coarsely chopped seeded peeled cucumber (about 1 large)
1 cup grape tomatoes, halved
½ cup prechopped red onion
½ cup chopped peeled avocado
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 jalapeño pepper, seeded and finely chopped
Directions
Step 1
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle 1/2 teaspoon salt and 1/4 teaspoon chipotle chile powder evenly over chicken; add chicken to pan. Cook for 6 minutes on each side or until done, and remove from heat.
Step 2
Combine remaining 1/4 teaspoon salt, cucumber, tomatoes, onion, and remaining ingredients in a medium bowl, tossing well. Serve with chicken.
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