Tag: Ground Turmeric

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Mini Moroccan Meatball Couscous Soup

Ingredients Moroccan Meatballs: 1 teaspoon EACH: ground coriander AND ground cumin ½ teaspoon EACH: dried thyme AND curry powder (+ more) ¼ teaspoon EACH: ground turmeric AND chili powder ⅛ teaspoon EACH: ground cinnamon AND nutmeg Kosher salt + black pepper 2 tablespoons tomato paste 1 ½ lbs. ground lamb or beef Couscous Soup: 8 […]

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Chicken Bhuna

Ingredients 2 tablespoons vegetable oil 3 medium onions, finely chopped 1 teaspoon salt 4 cloves garlic, crushed 1 tablespoon minced fresh ginger 1/4 cup hot water 1 teaspoon chili powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon ground turmeric 2 medium tomatoes, chopped 2 green chiles, halved lengthways (Optional) 2 skinless, boneless […]

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Kofta Pita Sandwiches with Garlic Tahini Sauce

Ingredients kofta: 1 – 1¼ pound 90% lean ground beef (or lamb) ½ cup chopped parsley 1 small yellow onion, finely minced ½ teaspoon ground turmeric 1 teaspoon ground sumac ½ teaspoon saffron salt and pepper to serve: pitas, lettuce, parsley, sliced onions, cucumbers etc. garlic tahini sauce: ⅓ cup tahini paste 1-2 cloves garlic, […]

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Chicken Tikka Masala (Stovetop + Instant Pot)

Ingredients chicken marinade: 1 ½ pound boneless skinless chicken breasts (tenders or thighs), cut into 1-inch cubes ½ cup plain yogurt 1 tablespoon lemon juice 3 cloves garlic, grated or minced 1 teaspoon EACH: grated ginger (or paste) AND garam masala ¼ teaspoon ground white pepper tikka masala: 1 tablespoon olive oil 1 ½ teaspoon […]

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Shortcut Shrimp Paella

A true paella requires time and several ingredients; this deconstructed version is ready in 20 minutes and uses just five ingredients. We swap expensive saffron for turmeric to achieve the classic yellow color, and bloom the spice in hot oil before sautéeing the other ingredients. We stick to fresh shrimp as the main protein (many […]

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Shortcut Shrimp Paella

A true paella requires time and several ingredients; this deconstructed version is ready in 20 minutes and uses just five ingredients. We swap expensive saffron for turmeric to achieve the classic yellow color, and bloom the spice in hot oil before sautéeing the other ingredients. We stick to fresh shrimp as the main protein (many […]

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Indian-Spiced Salmon

Ingredients 1/2 teaspoon ground ginger 1/2 teaspoon garam masala 1/2 teaspoon ground coriander 1/4 teaspoon ground turmeric Dash of kosher salt Dash of ground red pepper 4 (6-ounce) skinless salmon fillets Cooking spray Nutty Basmati Rice Nutritional Information How to Make It Step 1 Preheat broiler. Step 2 Combine first 6 ingredients. Rub spice mixture […]

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Moroccan Lamb Tagine

Ingredients 4 pounds fat-trimmed boned lamb shoulder or other cut suitable for stewing, rinsed and cut into 1 1/2-inch chunks 2 onions (8 oz. each), peeled and thinly sliced 4 cloves garlic, peeled and minced 1 tablespoon each paprika and ground cumin 1 teaspoon each ground turmeric, ground cinnamon, and minced fresh ginger 1/2 teaspoon […]

blog post cover

Shortcut Shrimp Paella

A true paella requires time and several ingredients; this deconstructed version is ready in 20 minutes and uses just five ingredients. We swap expensive saffron for turmeric to achieve the classic yellow color, and bloom the spice in hot oil before sautéeing the other ingredients. We stick to fresh shrimp as the main protein (many […]

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Indian-Spiced Salmon

Ingredients 1/2 teaspoon ground ginger 1/2 teaspoon garam masala 1/2 teaspoon ground coriander 1/4 teaspoon ground turmeric Dash of kosher salt Dash of ground red pepper 4 (6-ounce) skinless salmon fillets Cooking spray Nutty Basmati Rice Nutritional Information How to Make It Step 1 Preheat broiler. Step 2 Combine first 6 ingredients. Rub spice mixture […]