Ingredients Ingredient Checklist 16 ounces whole-wheat fusilli pasta 1 (24 ounce) jar lower-sodium marinara sauce, divided 1 pound 90%-lean ground beef ½ cup panko breadcrumbs ¼ cup grated sweet onion ¼ cup chopped fresh basil, plus more for garnish 1 large egg 2 teaspoons Italian seasoning ½ teaspoon salt ½ teaspoon crushed red pepper 2 […]
Ingredients Ingredient Checklist 3 tablespoons rice vinegar 1 tablespoon canola oil 1 teaspoon honey ½ teaspoon salt ½ teaspoon freshly ground pepper, or more to taste 2 medium cucumbers 4 medium tomatoes, cut into 1/2-inch wedges 1 Vidalia or other sweet onion, halved and very thinly sliced 2 tablespoons coarsely chopped fresh herbs, such as […]
Figs have a short season from June to October so get them fresh while you can! For this recipe, use any fig variety you like or a combination of varieties. Ingredients 2 tablespoons red wine vinegar 2 teaspoons extra-virgin olive oil 1/4 teaspoon freshly ground black pepper 2 cups quartered fresh figs (about 1/2 pound) […]
The only thing hard about this slow cooked pork shoulder is the apple cider in the delectable sauce. If you don’t drink hard cider often, you might be surprised by how many different brands there are in the beer aisle of the supermarket. One that’s not too sweet will work best in this recipe; our […]
Baked frittatas are like overstuffed omelets that you don’t have to worry about flipping. To save time, you can microwave the broccoli florets in a covered microwave-safe bowl at HIGH for 2 minutes or until crisp-tender. Ingredients 6 ounces small broccoli florets (about 2 cups) 1 teaspoon fresh thyme leaves 1/2 teaspoon kosher salt 1/4 […]
The only thing hard about this slow cooked pork shoulder is the apple cider in the delectable sauce. If you don’t drink hard cider often, you might be surprised by how many different brands there are in the beer aisle of the supermarket. One that’s not too sweet will work best in this recipe; our […]
Ingredients 1 large sweet onion, halved and thinly sliced 1 large red bell pepper, diced 1 large Yukon gold potato, peeled and diced 2 tablespoons olive oil 1 (8-oz.) Brie round* 1 (12-oz.) package sourdough bread loaf, cubed 1 cup (4 oz.) shredded Parmesan cheese 8 large eggs 3 cups milk 2 tablespoons Dijon mustard […]
This hash brown breakfast casserole is a delicious option for breakfast or brunch. Serve with fresh fruit and a tall stack of pancakes. Ingredients 8 bacon slices 3/4 cup chopped sweet onion 1/3 cup butter 1 (30-ounce) package frozen country-style hash brown potatoes, thawed 1 (10 3/4-ounce) can cream of chicken soup 1 (16-ounce) container […]
This easy cucumber and tomato salad tastes like summertime in a bowl. The dressing is light and zingy from the vinegar, the cucumbers and onion are so pleasantly crunchy you can’t stop eating them, and the tomatoes are so juicy and sweet they burst in your mouth. It’s perfect as a light summer snack, but […]
INGREDIENTS 3 tbsp. sour cream 3 tbsp. olive oil 3 tbsp. lemon juice 1 tbsp. chopped fresh dill, plus more for serving Pinch sugar Kosher salt Freshly ground black pepper 2 English cucumbers, thinly sliced 4 stalks celery, thinly sliced, plus 1/4 c. celery leaves 1 small sweet onion, halved and thinly sliced DIRECTIONS Whisk […]