Archive for: July, 2016

Chicken Breasts with Tomatoes and Olives

Ingredients THE 5 INGREDIENTS: 4 (6-ounce) skinless, boneless chicken breast halves 1 cup multicolored cherry or grape tomatoes, halved 3 tablespoons oil and vinegar dressing, divided 20 olives, halved 1/2 cup (2 ounces) crumbled feta cheese Preparation Prepare grill to medium-high heat. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black […]

Marinated Chicken Cooked Under a Brick

Ingredients 1/4 cup chopped shallots 1 tablespoon chopped fresh rosemary 1 teaspoon grated lemon rind 3 tablespoons fresh lemon juice 2 tablespoons balsamic vinegar 2 tablespoons honey 1 tablespoon Dijon mustard 1 tablespoon olive oil 2 teaspoons chopped fresh thyme 2 teaspoons low-sodium soy sauce 6 garlic cloves, minced 1 (4-pound) whole chicken Cooking spray […]

Garlic-Chipotle Chicken Tacos

Ingredients 1 tablespoon chopped fresh garlic 1 tablespoon minced chipotle chile, canned in adobo sauce 2 tablespoons canola oil, divided 1 pound chicken cutlets 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided Cooking spray 2 teaspoons chili powder 1 small red bell pepper, quartered 1 small green bell pepper, quartered 1 small Vidalia […]

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Jerk Chicken and Stuffed Mini Bell Peppers

Ingredients 1/3 cup sliced green onions, divided 1/3 cup chopped shallots, divided 1 tablespoon brown sugar 3 tablespoons fresh lime juice, divided 2 tablespoons olive oil 1/2 teaspoon ground allspice 4 garlic cloves 1 large serrano chile, stemmed 8 bone-in chicken thighs, skinned 1/4 teaspoon salt Cooking spray 1/3 cup (3 ounces) 1/3-less-fat cream cheese […]

Grilled Herb-Coated Chicken Breasts

Ingredients 3/4 cup Herbed Lemon-Buttermilk Dressing 4 (6-ounce) skinless, boneless chicken breast halves 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped fresh chives 1 teaspoon canola oil 1 teaspoon honey Cooking spray Combine Herbed Lemon-Buttermilk Dressing and chicken in a large zip-top plastic bag. […]

Grilled Chicken with Tomato-Avocado Salad

Ingredients 1/4 cup nonfat buttermilk 3 tablespoons canola mayonnaise 2 tablespoons minced fresh flat-leaf parsley 1 tablespoon minced shallots 1 teaspoon minced fresh thyme 1 teaspoon cider vinegar 1/4 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 1 garlic clove, minced 4 (6-ounce) skinless, boneless chicken breast halves Cooking spray 1 1/2 tablespoons olive […]

Grilled Miso-Marinated Filet Mignon

Ingredients 3 tablespoons finely chopped green onions 2 tablespoons miso (soybean paste) 1 tablespoon rice vinegar 1 tablespoon honey 1 tablespoon lower-sodium soy sauce 2 teaspoons Dijon mustard 1 teaspoon dark sesame oil 4 (4-ounce) beef tenderloin steaks, trimmed Cooking spray Preparation 1. Combine first 7 ingredients in a large zip-top plastic bag. Add steaks […]

Argentinean Oak-Planked Beef Tenderloin with Chimichurri Sauce

Ingredients STEAK: 1 (15 x 6 1/2 x 3/8-inch) oak grilling plank 4 (4-ounce) beef tenderloin steaks, trimmed (3/4 inch thick) 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper SAUCE: 3/4 cup fresh flat-leaf parsley leaves 1/4 cup fresh cilantro leaves 1/4 cup fresh mint leaves 1/4 cup chopped onion 1/4 cup fat-free, less-sodium […]

Adobo Flank Steak with Summer Corn-and-Tomato Relish

Ingredients STEAK: 1 teaspoon black peppercorns 1 teaspoon cumin seeds 2 whole cloves 1 (7-ounce) can chipotle chiles in adobo sauce 2 tablespoons sherry vinegar 1 tablespoon fresh thyme leaves 2 teaspoons brown sugar 3/4 teaspoon kosher salt 1 garlic clove, peeled 1 (1 1/4-pound) flank steak, trimmed Cooking spray RELISH: 2 cups fresh corn […]

Grilled Steak with Onions and Scallions

Ingredients 1 (1-pound) boneless sirloin steak 3/4 teaspoon salt, divided 1/2 teaspoon pepper, divided 4 (1/2-inch-thick) slices red onion 4 green onions Cooking spray 1 pound baking potato, peeled and chopped 1/3 cup reduced-fat sour cream 1/3 cup fat-free milk 2 teaspoons butter Preparation 1. Preheat grill to medium-high heat. 2. Sprinkle the steak evenly […]