Archive for: August, 2016

Herb and Sausage-Stuffed Peppers

Ingredients 3/4 cup water 1/2 cup uncooked couscous 2 (4-ounce) links spicy turkey Italian sausage 1/8 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 1/2 cup crumbled garlic-and-herb goat cheese, divided 4 small red bell peppers (about 1 1/2 pounds) 2 tablespoons sliced fresh basil Preparation 1. Bring 3/4 cup water to a […]

Plum Pork Tenderloin

Ingredients 1 tablespoon ground cinnamon 1 tablespoon ground allspice 2 (1-pound) pork tenderloins, trimmed Cooking spray 1 (9.3-ounce) jar plum sauce 1/2 cup water 2 plums, each cut into 6 wedges Print a Coupon for CranRx® Bioactive Preparation 1. Combine cinnamon and allspice; rub over pork. Place pork in a 5-quart electric slow cooker coated […]

Balsamic Collard Greens

Ingredients 3 bacon slices 1 cup chopped onion 1 (16-ounce) package chopped fresh collard greens 1/4 teaspoon salt 2 garlic cloves, minced 1 bay leaf 1 (14.5-ounce) can fat-free, lower-sodium chicken broth 3 tablespoons balsamic vinegar 1 tablespoon honey Post® Snack Cereals Save Now on Select Post® Cereal Varieties at Your Local Supercenter post-real-savings-walmart.prohost.mobi/ Preparation […]

Smoked Sausage Cassoulet

Ingredients 2 bacon slices 2 cups chopped onion 1 teaspoon dried thyme 1/2 teaspoon dried rosemary 3 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 (14.5-ounce) cans diced tomatoes, drained 2 (15-ounce) cans Great Northern beans, rinsed and drained 1 pound lean boneless pork loin roast, trimmed and cut into […]

Chicken Enchilada Stack

Ingredients 1 teaspoon canola oil 1 cup chopped onion 1/2 cup chopped seeded poblano chile 2 garlic cloves, minced 1 1/2 teaspoons chipotle chile powder 1 (14.5-ounce) can no-salt-added diced tomatoes, drained 1 (8-ounce) can tomato sauce with basil, garlic, and oregano Cooking spray 2 cups shredded rotisserie chicken breast 1 cup frozen baby white […]

Sweet and Spicy Satsuma Turkey

Ingredients 3 cups thinly sliced red onion (1 large onion) 3/4 cup riesling or other slightly sweet white wine 2/3 cup fresh orange juice (2 large oranges) 1/3 cup orange marmalade 2 teaspoons tamarind paste 1/2 teaspoon crushed red pepper 3 3/4 pounds bone-in turkey thighs, skinned 2 teaspoons five-spice powder 1 teaspoon salt 1 […]

Southern Pimento Cheese

Ingredients Serves 12 Choose your zip, pick favorite stores 2 cup extra-sharp cheddar cheese, shredded 8 oz cream cheese, softened 1⁄2 cup mayonnaise 1⁄4 tsp garlic powder 1⁄4 tsp ground cayenne pepper, optional 1⁄4 tsp onion powder 1 jalapeno pepper, seeded and minced, optional 1 jar (4 ounce) diced pimentos, drained 1 salt, to taste […]

Spicy Shrimp and Fettuccine

Ingredients 8 ounces uncooked fettuccine 1 tablespoon olive oil 1/2 teaspoon crushed red pepper 4 garlic cloves, minced 1 pound large shrimp, peeled and deveined 2 cups chopped plum tomato (about 5) 2 tablespoons reduced-fat sour cream 1 tablespoon tomato paste 1 teaspoon dried basil 1/2 teaspoon kosher salt 1/4 cup freshly grated Parmesan cheese […]

Turkey and Oat Burgers

Ingredients 1 cup regular oats 1 cup finely chopped Vidalia onion 1 tablespoon chili powder 1 1/4 teaspoons salt 2 large egg whites, lightly beaten 1 (14.5-ounce) can no salt-added tomatoes, drained and chopped 1 1/2 pounds ground turkey Cooking spray 6 (2-ounce) onion sandwich buns, toasted 4 curly leaf lettuce leaves 6 (1/4-inch-thick) slices […]

Southwest Flank Steak with Salsa

Ingredients 2 tablespoons fajita seasoning 1/2 teaspoon dry mustard 1 teaspoon pepper 2 tablespoons olive oil 1 (1 1/2-pound) package flank steak (1/2-inch thick) Salsa Print a Coupon for CranRx® Bioactive Preparation Combine first 3 ingredients. Rub olive oil evenly over flank steak; sprinkle with seasoning blend. Cover and chill at least 4 hours. Grill, […]