Archive for: July, 2017

Umami Broth with Buckwheat and Vegetables

Ingredients 2 tablespoons toasted sesame oil 2 tablespoons red miso 1 cup diced sweet onion 1 (1-in.) piece fresh ginger, peeled and grated 3 garlic cloves, minced 4 cups water 4 cups unsalted chicken stock 1 ounce dried shiitake mushrooms 4 large eggs in shells 1/2 cup uncooked buckwheat groats, rinsed and drained 1 medium […]

Chicken, Mushroom, and Bok Choy Bowls

Ingredients 2 tablespoons canola oil, divided 8 ounces ground chicken 1 (8 oz.) pkg. cremini mushrooms, finely chopped 1/2 cup shiitake mushroom caps, sliced 6 heads baby bok choy, quartered 1/2 cup sliced green onions 1 tablespoon chopped peeled fresh ginger 3 tablespoons reduced-sodium soy sauce 1 tablespoon unseasoned rice vinegar 1 tablespoon honey 1/4 […]

Farro Breakfast Bowl

Ingredients 1/2 cup uncooked farro 2 large eggs (refrigerator-cold) 2 teaspoons olive oil 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt, divided 1 medium ripe avocado, halved and pitted 1/4 teaspoon cracked black pepper 3 tablespoons whole-milk plain Greek yogurt 2 lemon wedges How to Make It Bring a large saucepan filled water to a […]

Spring Vegetable Grain Bowl

Ingredients 1 1/2 cups uncooked farro 3 cups water 1 1/4 teaspoons kosher salt, divided 2 tablespoons extra-virgin olive oil 1 tablespoon sherry vinegar or white wine vinegar 1/2 cup roughly chopped beet greens or arugula 1/4 cup blanched English peas 2 baby carrots, thinly sliced 1 green onion, thinly sliced 1 celery stalk, thinly […]

Sweet-and-Sour Chicken Bowl

Ingredients 2 1/2 pounds bone-in chicken thighs, skinned 1/4 cup cornstarch 1 tablespoon canola oil 2 green onions 1/4 cup unsalted ketchup 1/4 cup honey 2 tablespoons reduced-sodium soy sauce 2 teaspoons grated fresh ginger 2 teaspoons minced garlic (about 2 cloves) 3/4 teaspoon kosher salt 1/2 cup plus 1 Tbsp. rice vinegar, divided 2 […]

Summer Melon with Lime and Rum

Ingredients 1/2 vanilla bean, halved lengthwise 1 cup packed brown sugar 1/2 cup water 2 teaspoons grated peeled fresh ginger 1/4 cup dark rum 1 1/2 tablespoons fresh lime juice 3 cups cubed honeydew melon, chilled 3 cups cubed cantaloupe, chilled 1 cup halved fresh figs 8 lime wedges Freshly ground black pepper How to […]

Zesty Heirloom Gazpacho

Ingredients 3/4 cup water 2 ounces French bread, crusts removed, torn into small pieces Cooking spray 3 green onions, trimmed 2 pounds yellow heirloom tomatoes, quartered 5 tablespoons extra-virgin olive oil, divided 2 tablespoons sherry vinegar 1 tablespoon unsalted tomato paste 1 1/2 teaspoons grated peeled fresh ginger 1 teaspoon kosher salt 5 garlic cloves […]

Turmeric Chai Latte

Ingredients 2 cups water 1/2 cup chopped fresh turmeric 1 tablespoon chopped peeled fresh ginger 1 tablespoon cardamom pods 2 teaspoons whole cloves 1 cinnamon stick 2 orange pekoe tea bags 2 tablespoons honey 2 cups steamed whole milk Ground turmeric (optional) How to Make It Bring water, chopped turmeric, ginger, cardamom, cloves, and cinnamon […]

Ginger-Honey Glazed Pork Tenderloin

Ingredients 3 tablespoons honey 2 tablespoons sherry vinegar 1 tablespoon grated peeled fresh ginger 1 teaspoon black pepper, divided Cooking spray 1 (1-lb.) pork tenderloin, trimmed 3/4 teaspoon kosher salt, divided 1 large cucumber, peeled, halved lengthwise, and seeded 4 cups watercress or arugula 1 cup thinly sliced radishes 2 tablespoons olive oil 1 tablespoon […]

Sautéed Snapper with Curried Greens

Ingredients 4 teaspoons canola oil, divided 2 teaspoons grated peeled fresh ginger 2 teaspoons grated fresh garlic 2 teaspoons curry powder 1 teaspoon sugar 1 (15.5-oz.) can light coconut milk 3 cups cooked collard greens (from Braised Collard Greens and Bacon-Pepper Pinto Beans) 2 tablespoons fresh lime juice 4 (6-oz.) sustainable red snapper fillets 1/4 […]