Archive for: July, 2017

Grilled Chicken Breasts with Satay Sauce

Ingredients 2 teaspoons light brown sugar 1/2 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon grated lime rind 1/2 teaspoon kosher salt 4 (6-oz.) skinless, boneless chicken breast halves Cooking spray 1/4 cup creamy peanut butter 1 1/2 tablespoons rice vinegar 1 tablespoon water 1 tablespoon canola oil 2 teaspoons Sriracha chili sauce 1 […]

Fresh Gingerbread Squares

Ingredients 4 ounces whole-wheat flour (about 1 cup) 2.38 ounces teff flour (about 1/2 cup) 1 teaspoon ground cinnamon 3/4 teaspoon baking soda 1/8 teaspoon kosher salt 1/2 cup low-fat buttermilk 1/2 cup molasses 1/3 cup canola oil 1/4 cup oatmeal stout beer (such as Samuel Smith) 1/4 cup granulated sugar 2 tablespoons grated peeled […]

Apple-Ginger Kombucha

Ingredients 3 1/2 quarts water 1 cup granulated sugar 6 bags black tea 2 bags green tea 1 cup starter tea (prepared kombucha) 1 SCOBY 1 gallon jar 5 (16-ounce) glass airtight bottles 1 clean plastic bottle 12 tablespoons apple juice 12 slices fresh, peeled ginger, from 2-inch knob ginger root How to Make It […]

Green Tea and Ginger Tonic

Ingredients 2 green tea bags 2 teaspoons honey, divided 4 mint leaves 2 cups water 2 tablespoons minced ginger (with skins on) 1/8 teaspoon cayenne pepper (optional) How to Make It Divide green tea bags, honey, and mint leaves into two glasses. In a small sauce pot, bring water, ginger, and cayenne to a rolling […]

Easy Ginger Spritzer

Ingredients 1 cup water 3/4 cup sugar 8 ounces sliced ginger with peel 4 cups sparkling water How to Make It In a small sauce add water and sugar over medium-high heat. Cook until sugar is dissolved. Turn off heat and add ginger. Cover and let steep overnight. or until very fragrant. Strain ginger from […]

Slow Cooker Chicken Congee

Ingredients 8 cups unsalted chicken stock (such as Swanson) 1 cup uncooked jasmine rice 1 tablespoon grated peeled fresh ginger 1 1/2 teaspoons kosher salt 3 pounds bone-in, skin-on chicken breasts 1 Thai chile 1 star anise pod 1/2 cup roasted, unsalted peanuts, chopped 1/2 cup chopped green onions 2 tablespoons hot chili oil 2 […]

Tea with Ginger-Citrus Ice Cubes

Ingredients 3 tablespoons grated ginger 4 teaspoons fresh lemon juice 3 tablespoons manuka honey 3 tablespoons water 4 Earl Grey tea bags 6 cups boiling water How to Make It In a small mixing bowl whisk ginger, lemon, honey and water until combined. Pour mixture into 4 ice cube mold. Freeze for 2-3 hours or […]

Miso-Ginger Braised Chicken with Bok Choy and Barley

Ingredients 1 cup uncooked whole-grain hulled barley 1 tablespoon olive oil 1 (3 1/2- to 4-lb.) whole chicken, trimmed of excess fat 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 8 green onions, cut into 1-in. pieces, light- and dark-green parts divided 3 tablespoons minced peeled fresh ginger 10 medium garlic cloves, smashed […]

Golden Milk Tea

Ingredients 2 cups refrigerated unsweetened coconut milk (such as Silk) 1 tablespoon honey 1 tablespoon grated peeled fresh turmeric or 1 tsp. dried ground turmeric 1 teaspoon grated fresh ginger 1/8 teaspoon ground cardamom Dash of kosher salt Dash of black pepper How to Make It Bring all ingredients to a simmer in a small […]

Quick Chicken Pho

Ingredients 1 (3/4-in.) section ginger 2 medium-large green onions 1 small bunch cilantro sprigs 1 1/2 teaspoons coriander seeds 1 whole clove 3 1/2 cups unsalted chicken stock 2 cups water 1 (8-oz.) skinless, boneless chicken breast 3 ounces dried flat rice noodles (such as pad Thai) 1 teaspoon fish sauce 1/2 teaspoon organic sugar […]