Ingredients
Ingredient Checklist
½ teaspoon salt
½ teaspoon ground cumin
½ teaspoon freshly ground black pepper
¼ teaspoon ground white pepper
¼ teaspoon ground coriander
⅛ teaspoon ground red pepper
1 (1-pound) flank steak, trimmed
Cooking spray
1 ½ cups diced red and yellow tomato
2 tablespoons sliced green onions
4 teaspoons chopped fresh oregano
1 tablespoon extra-virgin olive oil
2 teaspoons red wine vinegar
⅛ teaspoon salt
⅛ teaspoon freshly ground black pepper
Directions
Step 1
Preheat grill to medium-high heat.
Step 2
Combine first 6 ingredients in a small bowl. Rub spice mixture evenly over both sides of steak. Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
Step 3
Combine 1 1/2 cups tomato and remaining ingredients. Serve salsa over steak. How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG
