Ingredients
1 bunch kale
1 tablespoon olive oil
1 teaspoon flaked sea salt
Directions
Step 1
Preheat an oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.
Step 2
With a knife or kitchen shears carefully remove kale leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale leaves with olive oil and toss to combine. Spread out in an even layer on the baking sheet without overlapping and sprinkle with salt.
Step 3
Bake until the edges start to brown but are not burnt, 20 to 30 minutes.
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