Ingredients
1 teaspoon olive oil
1 cup chopped onion
4 cloves garlic, minced
2 (14.5 ounce) cans peeled and diced tomatoes
⅜ cup red wine
2 tablespoons tomato paste
1 tablespoon white sugar
1 tablespoon chopped fresh basil
1 tablespoon lemon juice
1 teaspoon crushed red pepper flakes
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper
2 tablespoons chopped fresh parsley
Directions
Step 1
Heat oil in a large skillet or saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes.
Step 2
Stir in diced tomatoes, wine, tomato paste, sugar, basil, lemon juice, red pepper flakes, Italian seasoning, and black pepper; bring to a boil. Reduce heat to medium and simmer, uncovered, for about 15 minutes.
Step 3
Stir in parsley. Ladle sauce over hot cooked pasta of your choice.
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