YOU’LL NEED
2 Tbsp ketchup
2 Tbsp relish
1 Tbsp olive oil mayonnaise
Salt and black pepper
1 lb ground sirloin
1 cup shredded Pepper Jack cheese
1 cup caramelized onions
1⁄4 cup pickled jalapeños
4 potato buns, split
HOW TO MAKE IT
Combine the ketchup, relish, and mayo in a mixing bowl. Season with a pinch of salt and pepper and set aside.
Preheat a grill, grill pan, or cast-iron skillet.
Combine the ground sirloin with 1⁄2 teaspoon salt and 1⁄2 teaspoon pepper and mix gently.
Without overworking the meat, form into four patties until the beef just comes together.
When the grill or skillet is hot (if using a skillet, add a touch of oil), add the patties.
Cook on the first side for 5 to 6 minutes, until a nice crust develops.
Flip and immediately top with the cheese. Cook for another 2 to 3 minutes, until the cheese is melted and the burgers are firm but still yielding to the touch.
Remove the burgers.
While the grill or pan is hot, toast the buns.
Slather the bottom buns with the reserved spread, then top each with a burger, caramelized onions, and pickled jalapeños.
Crown with the bun tops and serve.
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