Ingredients
1 container (8 ounces) whipped cream cheese
12 slices sourdough bread
3/4 cup orange marmalade
4 large eggs, room temperature
2 tablespoons 2% milk
Maple syrup, optional
Directions
Spread cream cheese over 6 slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk.
Heat a large greased cast-iron skillet or griddle over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches in skillet; cook until golden brown, 2-3 minutes on each side. If desired, serve with syrup.
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