Roasted Broccoli and Cauliflower

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Roasted Broccoli and Cauliflower

Ingredients

3 cups broccoli florets

3 cups cauliflower florets

2 tablespoons olive oil

½ teaspoon garlic powder

¼ teaspoon sea salt

¼ teaspoon paprika

⅛ teaspoon ground black pepper

Directions

Preheat an air fryer to 400 degrees F (200 degrees C).

Place broccoli florets in a large, microwave-safe bowl. Cook in the microwave at full power for 3 minutes; drain any accumulated liquid.

Add cauliflower, olive oil, garlic powder, sea salt, paprika, and black pepper to the bowl with broccoli; mix well to combine. Pour mixture into the air fryer basket.

Cook in the preheated air fryer for 12 minutes, tossing vegetables halfway through cooking time for even browning.

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