Ingredients
1 slice applewood-smoked bacon 3/4 cup shredded cheddar cheese 2 tablespoons minced green onions 1 1/2 tablespoons diced pimientos 1 tablespoon canola mayonnaise 2 teaspoons fresh lemon juice 1/2 teaspoon hot sauce 1/2 teaspoon salt, divided 4 (6-ounce) skinless, boneless chicken breast halves 1/2 teaspoon black pepper 1 tablespoon canola oil
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Nutritional Information
Calories 299 Fat 16g Satfat 5.8g Monofat 6.1g Polyfat 2.3g Protein 36.8g Carbohydrate 1.3g Fiber 0.2g Cholesterol 100mg Iron 1.2mg Sodium 606mg Calcium 171mg
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Cook bacon in a large ovenproof skillet until crisp. Remove bacon, reserving drippings in pan; crumble bacon. Combine bacon, next 6 ingredients, and 1/4 teaspoon salt. Cut a 1-inch-wide slit into the thick end of each breast half; carefully cut down to the center of chicken to form a deep pocket. Divide cheese mixture evenly among pockets. Secure with wooden picks. Sprinkle chicken with 1/4 teaspoon salt and pepper.
Step 3
Heat pan over medium-high heat. Add oil to drippings. Add chicken to pan; saute 4 minutes. Turn chicken over. Bake at 350° for 12 minutes; let stand for 5 minutes How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 Lbs your first week and 2-5 Lbs every week after. Visit us at at dietaefectiva. How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 Lbs your first week and 2-5 Lbs every week after. Visit us at at dietaefectiva. C.G
