Ingredients 1/3 cup gochujang (Korean hot pepper paste) 4 tablespoons sodium-reduced soy sauce 2 tablespoons sweet rice wine (mirin) 2 tablespoons honey 3 cloves garlic, grated 1 teaspoon sesame oil, or more to taste 1 teaspoon freshly grated ginger 1 tablespoon canola oil 2 pounds skinless, boneless chicken thighs, cut into bite-size pieces 1 1/2 […]
Ingredients Nonstick cooking spray 12 4-inch round thin slices lower sodium cooked ham (see Tip) 1 ¼ cups seeded and chopped roma tomatoes ½ cup thinly sliced green onions 1 tablespoon snipped fresh basil or 1 tsp. dried basil, crushed ¼ teaspoon black pepper ⅔ cup finely shredded Parmesan cheese 6 eggs, lightly beaten Directions […]
Ingredients 16 Boston Bibb or butter lettuce leaves 1 pound lean ground beef 1 tablespoon cooking oil 1 large onion, chopped ¼ cup hoisin sauce 2 cloves fresh garlic, minced 1 tablespoon soy sauce 1 tablespoon rice wine vinegar 2 teaspoons minced pickled ginger 1 dash Asian chile pepper sauce, or to taste (Optional) 1 […]
Ingredients ¼ cup butter ¼ cup soy sauce 1 bunch green onions, chopped 2 cloves garlic, minced 6 pork butt steaks Directions Melt butter in a skillet over medium heat; stir in soy sauce. Add green onions and garlic and cook until lightly browned, about 2 minutes. Place pork steaks […]
SALMON Scale: 1x2x3x 1 cup soy sauce 1/2 cup water 3/4 cup brown sugar, packed 1 tablespoon white vinegar 1 tablespoon vegetable oil 4 cloves garlic, minced 3 medium green onions, white and green parts, finely sliced DIRECTIONS 1. To make the Teriyaki marinade for salmon: Combine all ingredients—soy sauce, water, brown sugar, white vinegar, […]
Ingredients 1 slice applewood-smoked bacon 3/4 cup shredded cheddar cheese 2 tablespoons minced green onions 1 1/2 tablespoons diced pimientos 1 tablespoon canola mayonnaise 2 teaspoons fresh lemon juice 1/2 teaspoon hot sauce 1/2 teaspoon salt, divided 4 (6-ounce) skinless, boneless chicken breast halves 1/2 teaspoon black pepper 1 tablespoon canola oil GET INGREDIENTS Powered […]
Ingredients Ingredient Checklist 4 4-ounce fresh or frozen white fish fillets, such as haddock, cod, catfish, or mahi mahi, about 1 inch thick ½ cup plain fat-free Greek yogurt ¼ cup sliced green onions 2 teaspoons lime juice 1 teaspoon kosher salt ½ teaspoon black pepper 3 cups packaged shredded cabbage with carrot (coleslaw mix) […]
NGREDIENTS 1/4 c. low-sodium soy sauce 2 tsp. rice vinegar 2 tsp. sesame oil 1 tsp. freshly grated ginger Pinch of crushed red pepper flakes 2 green onions, thinly sliced, plus more for garnish 1 tsp. toasted sesame seeds, plus more for garnish 1 lb. sushi-grade ahi tuna, cut into bite-size DIRECTIONS In a large […]
ngredients Chicken: 1 ½ pounds boneless skinless chicken breasts (or thighs or tenders), cut into 1-inch pieces ½ teaspoon EACH: kosher salt AND baking soda ¼ teaspoon EACH: white pepper AND garlic powder 12 ounces broccoli florets (steamed or blanched) Oil, for cooking Teriyaki Sauce: ¼ cup low sodium soy sauce 4 cloves garlic, minced […]
ngredients Chicken: 8 ounces thinly sliced chicken 1 tablespoon EACH: cornstarch, toasted sesame oil, minced garlic, low sodium soy sauce, and high heat oil Peanut noodles: 8 ounces chuka soba noodles (or egg noodles/3 packets of ramen (flavor packets discarded) 2 tablespoons EACH: toasted sesame oil, lime juice, AND brown sugar 6 cloves garlic, minced […]