Ingredients
1 (12 ounce) ribeye steak
1/2 teaspoon seasoned salt, such as Lawry’s® Seasoned Salt
1/4 teaspoon freshly cracked black pepper, or to taste
Directions
Season steak evenly, using 1/4 teaspoon seasoned salt and 1/8 teaspoon black pepper on each side. Set aside.
Light charcoal briquettes. Once they are red hot, place steak on the grates. Grill for 4 to 5 minutes. Turn steak over and grill an additional 2 to 3 minutes.
Tent steak with aluminum foil and let rest 4 to 5 minutes before serving. How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us at dietaefectiva.net To learn more about our program .C.G
