My Easy Breakfast Potatoes are crispy and flavorful on the outside, tender and fluffy on the inside. Simple to prepare, these crispy breakfast potatoes are the perfect side dish for any meal!
Breakfast Potatoes Ingredients
To make this easy breakfast potatoes recipe, you’ll need a few things:
-Potatoes – Russets are the best potatoes for this recipe because of how well they hold their shape. I like them for Homemade Hash Browns, too. You could also use red potatoes or even Yukon Golds.
-Olive Oil – coats the potatoes to help give them a crispy exterior. Canola oil or vegetable oils are a fine substitute.
-Seasoning – garlic powder, paprika, onion powder, salt, and pepper. This is my go-to all-purpose seasoning blend that works for baked chicken, veggies, and pork.
-Parsley – freshly minced parsley adds freshness and color.
How To Make Crispy Breakfast Potatoes
This recipe is so easy, the hardest part is just peeling and dicing the potatoes!
Prep. Line a baking sheet with a silicone mat or with parchment paper.
Prep and season the potatoes. Peel and dice the potatoes into 1/2-inch cubes. Pat them dry with paper towels or let them sit out on a baking sheet for 20 minutes. Toss the potatoes with the oil and coat them in the seasoning.
Arrange on the baking sheet in a single layer. Spread out on the lined baking sheet, making sure to evenly space them out and leave room for good air flow. Bake for about 20 minutes, then flip on the broiler for about 5 minutes to make sure they’re nice and golden brown.
Toss with parsley just before serving.
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