This Carne Guisada is simply a roast slow cooked with a few pantry ingredients and a couple of jalapenos.
INGREDIENTS
2 -2.5 pound Bottom Round Roast trimmed and cubed
2 Tbsp. Canola Oil
3 Tbsp. All-Purpose Flour
1 14.5 oz can Diced Tomatoes
1 cup Water
1 Tbsp. Minced Garlic
2 Jalapenos seeded and diced
2 tsp. Ground Cumin
2 tsp. Black pepper
¾ tsp. Salt
INSTRUCTIONS
Trim roast and cut into ½” cube pieces. Coat beef in flour. Heat oil over medium-high heat in large skillet; Brown roast on all sides, stirring frequently. Transfer beef to crockpot, discarding any excess oil.
Add remaining ingredients to slow cooker and cook on LOW for 5-6 hours.
Approximately 30 minutes before serving Carne Guisada, remove slow cooker lid to allow gravy to naturally thicken. Continue to cook on LOW, stirring occasionally.
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