Ingredients
Ingredient Checklist
1 (15 x 6 1/2 x 3/8-inch) alder grilling plank
½ cup rice vinegar
½ cup low-sodium soy sauce
2 tablespoons honey
1 teaspoon ground ginger
½ teaspoon freshly ground black pepper
3 garlic cloves, minced
1 lemon, thinly sliced
1 (3 1/2-pound) salmon fillet
¼ cup chopped green onions
1 tablespoon sesame seeds, toasted
Directions
Step 1
Immerse and soak the plank in water 1 hour; drain.
Step 2
To prepare grill for indirect grilling, heat one side of the grill to high heat.
Step 3
Combine vinegar and the next 6 ingredients (vinegar through lemon) in a large zip-top plastic bag; seal. Shake to combine. Add fish; seal. Marinate in refrigerator 30 minutes, turning once.
Step 4
Place plank on grill rack over high heat; grill 5 minutes or until lightly charred. Carefully turn plank over; move to cool side of grill. Remove fish from marinade; discard marinade. Place fish, skin side down, on charred side of plank. Cover and grill 15 minutes or until fish flakes easily when tested with a fork. Sprinkle with onions and sesame seeds How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG
