Asian Chicken Salad 5

Use a rotisserie chicken to make dinner prep a breeze in this delicious, Asian-inspired main-dish chicken salad.

Ingredients

2 tablespoons butter
2 tablespoons sliced almonds
1 (5-ounce) package Japanese curly noodles (chucka soba), crumbled
2 tablespoons low-sodium soy sauce
1 1/2 tablespoons rice vinegar
1 tablespoon dark sesame oil
1 tablespoon honey
1 teaspoon Chinese mustard
1 teaspoon bottled ground fresh ginger
1/2 teaspoon chile paste with garlic
4 cups thinly sliced napa cabbage
2 cups thinly sliced red cabbage
2 cups coarsely chopped skinless, boneless rotisserie chicken breast
1/2 cup torn fresh cilantro leaves
1 cup jarred fresh orange sections, drained

How to Make It

Step 1

Melt butter in a large nonstick skillet over medium-high heat. Add almonds; sauté 1 minute. Add noodles; sauté 3 minutes or until almonds and noodles are toasted. Set aside.

Step 2

Combine soy sauce and next 6 ingredients (through chile paste) in a large bowl, stirring with a whisk. Add cabbages, chicken, and cilantro; toss gently to coat. Top with oranges and almond mixture.

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Almonds, boneless rotisserie, cabbage, cilantro leaves, Red Cabbage

Asian Chicken Salad 5