Cooking Light Good Food Fast lunch
Photography Iain Bagwell; Food Styling Hadas Smirnoff; Prop Styling Paige Hicks
Ingredients
1 teaspoon fresh lemon juice
Dash of kosher salt
1/2 ripe peeled avocado
1 (1-oz.) slice whole-grain bread, toasted
3 grape tomatoes, quartered
2 pitted kalamata olives, chopped
1 hard-cooked large egg, peeled and sliced
1 teaspoon tahini (sesame paste)
Preparation
1. Combine juice, salt, and avocado in a bowl, mashing with a fork. Spread avocado mixture evenly over toast; top with tomatoes, olives, and egg. Drizzle with tahini.
Cooking Light DT
