AVOCADO RICOTTA TOAST WITH POACHED EGGS

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AVOCADO RICOTTA TOAST WITH POACHED EGGS

INGREDIENTS

1/2 cup roughly mashed avocado
1/2 cup ricotta cheese
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon salt
1/4 teaspoon McCormick® Coarse Ground Black Pepper
1/2 teaspoon lemon juice
4 (1/2-inch) slices Italian bread, toasted
1/4 cup thinly sliced radishes
2 cups spring mix salad greens
4 lemon wedges
4 poached eggs

INSTRUCTIONS

1 Mix mashed avocado, ricotta cheese, garlic powder, salt, pepper and lemon juice in medium bowl.
2 Spread 1/4 cup avocado mixture evenly on each toast.
Top with sliced radishes, spring mix, a squeeze from 1 lemon wedge, and 1 poached egg over each toast.

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