Ingredients
1 pound center-cut salmon fillet, skinned and cut into 1-inch pieces
2 tablespoons unsalted butter, melted
1/2 teaspoon ground pepper, divided
1/8 teaspoon salt plus 1/4 teaspoon, divided
5 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons light brown sugar
Chopped fresh basil for garnish (optional)
Directions
Position oven rack 4 inches from heat source; preheat broiler. Toss salmon pieces with butter, 1/4 teaspoon pepper and 1/8 teaspoon salt in a medium bowl. Arrange the salmon pieces in an even layer on a large rimmed baking sheet. Broil until lightly browned, 6 to 7 minutes.
Meanwhile, whisk vinegar, mustard, brown sugar and the remaining 1/4 teaspoon each pepper and salt together in a small saucepan. Bring to a boil over high heat. Reduce heat to medium; simmer, stirring occasionally, until a thick glaze forms, 6 to 7 minutes.
Brush the glaze evenly over the salmon bites. Broil for 2 minutes. Transfer to a serving platter; garnish with basil, if desired. How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first weHer and 2-5 lbs every week after. Visit us atdietaefectiva.net To learn more about our program CG
