INGREDIENTS
1 c. fresh bread crumbs
1/2 c. milk
1 lb. ground beef
1/2 lb. ground pork
1/2 lb. Italian sausage, casings removed
1 small onion, finely chopped
3 cloves garlic, minced
1 c. freshly grated Parmesan
1/4 c. freshly chopped parsley
2 large eggs, beaten
2 tbsp. extra-virgin olive oil
DIRECTIONS
- In a small bowl, stir bread crumbs with milk until evenly combined. Let sit 15 minutes, or while you prep other ingredients.
- In a large bowl, use your hands to combine beef, pork, sausage, onion, and garlic. Season with salt and pepper, then gently stir in bread crumb mixture, eggs, Parmesan, and parsley until just combined. Form mixture into 1” balls.
- In a large high-sided skillet over medium heat, heat oil. Working in batches, sear meatballs on all sides to develop a crust. Set meatballs aside, reduce heat to medium-low, and add sauce to skillet. Bring sauce to a simmer then immediately add meatballs back to skillet. Cover and simmer until cooked through, about 8 minutes moreHow many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us at dietaefectiva.net to learn more about our program.
:CG
