Ingredients
2 tablespoons butter melted
2 flounder fillets
- 1 teaspoon Old Bay seasoning
- 1/3 cup heavy cream
- 2 garlic cloves minced
- 2 tablespoons lemon juice
- 2 tablespoons butter
- salt and pepper
Instructions
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Line a baking sheet with aluminum foil. Preheat broiler.
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Brush a little melted butter on foil. Place flounder on top, skin side down.
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Sprinkle with Old Bay and drizzle with remaining butter.
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Broil for about 8 minutes, or until cooked through.
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In a small saucepan, bring cream and garlic to a simmer.
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Remove from heat and whisk in lemon and butter until the butter is melted.
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Season to taste with salt and pepper. Serve sauce with fish.
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