Ingredients
bookmarksSAVE TO MY RECIPES
FOR TOPPING
1 tsp. coconut oil
1/4 c. unsweetened coconut
2 tbsp. sliced almonds
1 tbsp. sesame seeds
1 tsp. honey
Fresh or frozen blueberries
Sliced banana
Sliced strawberries
FOR AÇCAI BOWL
3 (3.5-ounce) frozen açaí packs
2 medium bananas
1 c. frozen blueberries
1 1/2 c. almond milk
Pinch of kosher salt
Directions
Step 1
Make topping: in a small skillet over medium heat, heat coconut oil. Add coconut, almonds, and sesame seeds, and toast, stirring often, until slightly golden. Remove from heat and stir in honey. Transfer to a plate and let cool before breaking into smaller pieces.
Step 2
Make açaí bowl: Combine frozen açaí with bananas, blueberries, almond milk, and salt in a blender. Blend until smooth then divide evenly between two bowls. Top with fresh fruit and coconut topping.
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