Ingredients
Ingredient Checklist
12 Savoy cabbage leaves
2 ½ cups shredded cooked chicken
1 (15 ounce) can spicy refried beans
1 ¾ cups shredded cheese, such as Monterey Jack, Cheddar or Colby-Jack, divided
1 (10 ounce) can red enchilada sauce
1 tablespoon Chopped fresh cilantro for Directions
Step 1
Bring a large pot of water to a boil. Add cabbage leaves and cook for 1 minute. Drain and rinse with cold water. Pat dry.
Step 2
Preheat oven to 350 degrees F.
Step 3
Combine chicken, refried beans and 3/4 cup cheese in a medium bowl. Coat the bottom of a 9-by-13-inch baking dish with a few tablespoons enchilada sauce. Fill each cabbage leaf with about 1/3 cup of the chicken mixture and roll into an enchilada. Place, seam-side down, in the baking dish (they will be snug). Drizzle with the remaining enchilada sauce and sprinkle with the remaining 1 cup cheese.
Step 4
Bake until heated through and the cheese is melted, about 20 minutes. Sprinkle with cilantro, if desired How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 Lbs your first week and 2-5 Lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG
